SEMOLINA VERMICELLI I( SUJI VERMICELLI)

SEMOLINA VERMICELLI

Preparation Time : 15 mins
Cooking Time : 10 min
Serves : 4 ppl

INGREDIENTS REQUIRED

Ghee	1 tbsp
Carom Seeds	1 tsp
Onion	1 Medium sized(Sliced)
Potatoes(Boiled)	1 Medium sized(Diced)
Peas	150 gm or 1/2 Cup
Vermicelli (Semolina)	1 Cup
Water	1.5 Cup
Salt	2 tsp
Turmeric Powder	1 tsp
Red Chilli Powder	1 tsp

STEPS TO TASTY SEMOLINA VERMICELLI

1. Dry roast the vermicelli , till it become golden brown. Keep it aside.
2. In a kadhi or Pan , add 1 tbsp of ghee. 
3. Add carom (Ajwin) seeds to it. Saute a little.
4. Add sliced onions, saute it, till it seems translucent with slight brown edges.
5. Add all the spices (Salt+ Turmeric + Red chilli)
6. Now add Potatoes and Peas , saute for 1 min.
7. Add 1.5 Cup water to the kadhi, let it boil.
8. As the water starts boiling, add roasted vermicelli to the kadhi.
9. Cover the lid and cook it for 5 min, at medium flame.
10.  Remove the lid, check if it is done, else cook for another 2 min.

And here you are with your super delicious and healthy breakfast. Enjoy..!

Happy Cooking

Love

Ritika