INSTANT VEG BIRYANI

INSTANT VEG BIRYANI

Preparation Time : 15 mins
Cooking Time : 10 min
Serves : 4 ppl

INGREDIENTS REQUIRED

Rice	200 gms ( 1 CUP soaked for 1/2 an hour)
Nutri-nuggets	15-20 nos. ( You can use chunks also)
Water	4 cups
Ghee	2 tbsp
Bay leaf	1 nos
Cumin Seeds	1 tsp
Black Pepper	5 nos
Black Cardamom	1 nos
Green Cardamon	2 nos
Cloves	4-5 nos
Cinnamon	1 inch stick
Onion	1 Medium size ( sliced)
Potato	1 Medium size (Diced)
Carrots	2 (Diced)
Peas	1/2 cup
Cauliflower	1/2 cup (diced)
Beans	1/2 cup (cut in 1/2 inch)
Salt	1 tbsp
Turmeric	1 tsp
Red Chilli Powder	1 tsp
Garam Masala( all spice mix)	1.5 tsp

STEPS TO INSTANT VEG BIRYANI

1. Thoroughly wash the rice and soak it for 1/2 an hour , similarly soak nutri – nuggets in warm water for the same duration.

2. In a Pestle , roughly grind all the dry spices together except cumin seeds.

3. Take a pressure cooker, Add ghee. 

4. Now add all the dry spices in it starting with bay leaf and cumin seeds.

5. Add (Black Cardamom +Green Cardamom+ Black Peppers+ cloves+Cinnamon ) 

6. Saute a little, Now add Sliced onion, let it cook for 2 min.

7.  Add all the Veggies ( Potatoes +Carrots+ Cauliflower+Beans + Peas). If you want to add tomatoes . Add in this step only.

8. Add Turmeric powder, salt, Red chilli powder and garam masala to it. 

9. Saute a bit, then add nurti- nuggets also.

10. Add soaked rice to it.

11. Cook for 2 min, gently mixing the rice and veggies.

12. Add Water.  Cook till 1 whistle, then cook at low flame for 5 min.

13. Switch off the gas, an let pressure release on its own.

 Here you go... Your delicious Veg Biryani is ready. Serve hot with papad, chutney,

 onion and Achar.

Happy Cooking

Love

Ritika