BESANI
ROTI |MISSI ROTI |BESAN KI ROTI
Preparation Time : 20 mins Cooking Time : 5 min Serves : 4 ppl
INGREDIENTS REQUIRED
|
Oil |
1 tbsp |
|
Besan ( Gram Flour) |
1 cup |
|
Atta (Wheat Flour) |
2 cups |
|
Carom Seeds |
1 tsp |
|
Ginger |
1. 5 inches (gratted) |
|
Garlic |
5 cloves(gratted) |
|
Fresh Coriander |
4-5 strands (Finely
chopped) |
|
Salt |
1 tsp |
|
Water |
As per required |
STEPS TO YUMMY BESANI
ROTI
- Kneed a soft dough mixing all these ingredients.
- Let it rest for 15-20 min
- Take small ball and roll them to form small round chapaties.
- Cook as regular chapaties.
Besani
roties go well with all curries. Try them with bangan
bharta. Trust me you gonna love the combination.
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