POHA ( BEATEN RICE UPMA)

POHA ( BEATEN RICE UPMA)

Preparation Time : 15 mins
Cooking Time : 12 min
Serves : 2 ppl

INGREDIENTS REQUIRED

Oil	1 tbsp
Mustard seeds	1 tsp
Peanuts	1/2 a cup
Curry leaves	10-15 leaves
Ginger	1. 5 inches (Finely chopped)
Onion	1 medium sized (Finely chopped)
Beaten Rice	1.5 cup
Salt	1.5 tsp
Turmeric	1 tsp
Red Chilli powder	1/2 tsp
Potatoes	1 medium sized (Boiled and diced)
Tomatoes	1 medium sized ( chopped)
Peas	1/2 Cup ( Boiled)
Coriander leaves	4-5 strands ( Finely chopped)
Green chilli	1 ( Chopped)

1. Wash the beaten rice ( Poha)  in a seave and let it rest for 15-20 mins..
2.  Now heat some oil in a kadhai. Fry the dry peanuts (to red color) and keep them aside.
3. In the same kadhai ,Add mustard seeds to the oil , followed by curry leaves.
4. Add finely chopped onion and ginger.
5. Saute it , till it becomes golden brown, now add potatoes and boiled peas.
6. Add salt , red chilli powder and turmeric to it.
7. Also add diced tomatoes.Let it cook for 2 mins.
8. Add washed beaten rice(Poha) to it. Mix well and cook for 5 mins.
9. Top it with fried peanuts, green chillies, lemon drops and coriander leaves.(You can also add grated coconut)

Serve hot with tea or coffee.

Enjoy this healthy and quick breakfast. And do share your feed back with us.

Happy Cooking
Love
Ritika