CRISPY MOONG DAL CHILLA

CRISPY MOONG DAL CHILLA

Preparation Time : 15 mins
Cooking Time : 5 min / chilla
Serves : 4 ppl

INGREDIENTS REQUIRED

FOR CHILLA :

Moong Dal	1 Cup ( Soaked for atleast 2 hours or 1/2 hour in warm water)
Salt	1 tbsp
Red Chilli Powder	1 tsp
Turmeric Powder	1 tsp
Garam Masala Powder	1 tsp

FOR FILLING:

 
 
 


  
Onions 
   
  
1 Medium Sized
 

  
Ginger
  
1 inch piece
 

  
Potatoes (Boiled)
  
3 Medium Sized
 

  
Salt
  
1 tbsp
 

  
Red Chilli Powder
  
1 tsp
 

  
Turmeric Powder
  
1 tsp
 

  
Coriander Powder
  
1 tbsp
 

  
Garam Masala  Powder
  
1 tsp
 

  
Cumin Powder
  
1 tsp
 

  
Mango Powder (Aamchur)
  
1 tsp
 

  
Paneer(Cottage cheese) (Optional)
  
100 gm
 

  
Oil/ Ghee
  
3 tbsp 
   
 

STEPS TO DELICIOUS MOONG DAL CHILLA

1.  Wash the soaked moong dal , rinse extra water and grind it into a smooth paste.

2. Adjust the consistency using water. ( We want cake batter consistency here)

3. Add all the spices salt+ red chilli powder+ turmeric + all spice powder(garam masala) 

into the batter.

4. Our chilla batter is ready. Lets work on filling.

5. Add 1 tbsp oil in the pan.

6. Now add finely chopped Onion and ginger into it.

7. As it turns brown , add all the spices ( salt + Red chilli powder+ coriander powder+ 

Garam masala + cumin powder), Saute a little.

8. Now add potatoes into it . ( roughly mashed)

9. Give it a mix add mango powder and fresh coriander( if available) then cook for 5 min.

10. Heat non-stick tawa , grease it with ghee.

11. At medium flame, add a small portion on moong dal batter and spread  it evenly just as

dosa batter.

12. Wait till it become golden form the bottom side,drizzle a little oil, now flip and cook for couple of min 

from other side.

13. Put some filling in between , grate some paneer  over it and roll it.

14. Pair it up with green chutney or tomato catch-up. Enjoy your delicious breakfast.