CARROT CINNAMON CUP CAKES

CARROT CINNAMON CUP CAKES

Preparation Time : 15 mins
Cooking Time : 15-20 min
Serves : 9-10 Nos (depending upon size)

INGREDIENTS REQUIRED

Carrots	1 and 1/2 Cups
Resins	20 nos
Almonds	6-7 finely chopped

DRY INGREDIENTS

All Purpose Flour / Maida	1 Cup
Baking Powder	1 tsp
Baking Soda	1/2 tsp
Salt	1/4 tsp
Cinnamon powder	2 tsp

WET INGREDIENTS

Condensed Milk (Milkmaid)	1/2 Cup
Refined Oil/Butter/Malai	1/2 Cup

STEPS TO DELICIOUS CARROT CINNAMON CUP CAKES

1. Mix condensed milk and oil together . Use hand/electric beater to form a smooth paste.
2. In a separate bowl sieve all purpose flour + baking powder + baking soda + cinnamon powder + salt. Repeat it for 4 -5 times. It will help to add air in the flour.
3. Grate the carrots and squeeze out excess juice.
4. Add Dry Ingredients and wet ingredients together. Give a gentle mix, add carrots and Resins also.
5. Adjust the consistency using milk. It should be little thicker than cake mix.
6. Pour the mix in the cup cake molds. Add chopped almonds on the top to garnish.
7. Pre - heat the oven at 180 °C .
8. Bake for 15 min.
9. Check by pricking a tooth pick in a cup cake. If it comes clean, they are done. Else bake for another 5 min.Depending upon quantity ,time may vary. Ideal time is in between 15-20 min. If you want to bake same batter as a cake it will take 35-40 min.

Enjoy these delicious cup cakes :)