BAKED VEGETABLES IN WHITE SAUCE

BAKED VEGETABLES IN WHITE SAUCE

Prepartion Time : 15 mins
Cooking Time : 12 min
Serves : 4 ppl

INGREDIENTS REQUIRED

Oil	1 tbsp
Butter	1 tbsp
Refined flour/Maida	1 tbsp
Milk	1 cup(200 ml)
Ginger	1. 5 inches (Finely chopped)
Garlic	5 cloves(Finely chopped)
Red Bell Pepper	100 gms ( cut in cubes)
Green Bell Pepper	100 gms ( cut in cubes)
Capsicum	100 gms ( cut in cubes)
Broccoli	150 gms (only flower portions cut in small size)
Onions	100 gms ( cut in cubes)
Tomato	100 gms ( cut in cubes)
Paneer(Cottage Cheese)	100 gms ( cut in cubes)
Salt	1tsp
Black Pepper Powder	1tsp
Sugar	1/2 tsp

STEPS TO YUMMY BAKED VEGETABLES IN WHITE SAUCE

1. Heat the oil, add ginger and garlic into it.
2. As it turns brown , Add all the diced vegetables and paneer cubes.
3. Add salt and pepper into it. Keep these veggies aside.
4. For making white sauce : Heat 1tbsp butter in the pan.
5. Add Refined flour(Maida) into it. Saute a little.
6. Add milk in the same pan. Whisk continuously so that there would not be any lumps in it.
7. Add salt , pepper and sugar in it. ( keep in mind that we have added salt in vegetables also)
8. In a baking dish, layer the saute vegetables.
9. Pour creamy white sauce on the vegetables.
10. Grate processed cheese as a top layer.
11. Bake for 12 mins at 180°C . And here you go, indulge yourself in the pure sin.