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Monday, March 20, 2017
Jelly Salad Recipe | Jello Salad Recipe | Strawberry jelly Salad | घर पे...
Hello Foodies,
So here I come with my first recipe in "Taste bhi health bhi " series. This is an awesome salad recipe. Which is so healthy, tasty and with a unique presentation. Checkout ingredient list below :
Cabbage
Tomatoes
Apple
Mix Fruit Tin:
Carrot :
Pomegranate :
Cucumber:
Lime Juice:
Black Pepper Powder:
Salt:
Chat Masala:
Strawberry Jelly : 2 Pack
1 for Mixing in salad
2nd for topping
Follow the recipe shown in the video and Enjoy this recipe.
Happy Cooking
Love
Ritika
Jelly Salad Recipe | Indian Style Jelly Salad | Jello Salad | Indian Style Jello Salad | Tasty salad recipe | Healthy Salad Recipe | Unique Party recipe |. Sophisticated Cooking |
Thursday, March 9, 2017
THANDAI | KESAR-BADAM THANDAI | ALMOND THANDAI FOR HOLI |केसर बादाम ठंडा...
Thandai is a milk based drink specially made for HOLI. So here I present a simple recipe for making thandai at home. It does not contain any preservative (other than sugar) or synthetic flavor ( that's why i have not added any essence in it). Pure Organic treat this holi. Enjoy the recipe !! :)
Friday, February 10, 2017
BESANI ROTI |MISSI ROTI |BESAN KI ROTI
BESANI
ROTI |MISSI ROTI |BESAN KI ROTI
Preparation Time : 20 mins Cooking Time : 5 min Serves : 4 ppl
INGREDIENTS REQUIRED
Oil |
1 tbsp |
Besan ( Gram Flour) |
1 cup |
Atta (Wheat Flour) |
2 cups |
Carom Seeds |
1 tsp |
Ginger |
1. 5 inches (gratted) |
Garlic |
5 cloves(gratted) |
Fresh Coriander |
4-5 strands (Finely
chopped) |
Salt |
1 tsp |
Water |
As per required |
STEPS TO YUMMY BESANI
ROTI
- Kneed a soft dough mixing all these ingredients.
- Let it rest for 15-20 min
- Take small ball and roll them to form small round chapaties.
- Cook as regular chapaties.
Besani
roties go well with all curries. Try them with bangan
bharta. Trust me you gonna love the combination.
Wednesday, February 8, 2017
INSTANT VEG BIRYANI
INSTANT
VEG BIRYANI
Preparation Time : 15 mins
Cooking Time : 10 min
Serves : 4 ppl
INGREDIENTS REQUIRED
Rice |
200 gms ( 1 CUP soaked
for 1/2 an hour) |
Nutri-nuggets |
15-20 nos. ( You can
use chunks also) |
Water
|
4 cups |
Ghee |
2 tbsp |
Bay leaf |
1 nos |
Cumin Seeds |
1 tsp |
Black Pepper |
5 nos |
Black Cardamom |
1 nos |
Green Cardamon |
2 nos |
Cloves |
4-5 nos |
Cinnamon |
1 inch stick |
Onion |
1 Medium size (
sliced) |
Potato |
1 Medium size (Diced) |
Carrots |
2 (Diced) |
Peas |
1/2 cup |
Cauliflower |
1/2 cup (diced) |
Beans |
1/2 cup (cut in 1/2
inch) |
Salt |
1 tbsp |
Turmeric |
1 tsp |
Red Chilli Powder |
1 tsp |
Garam Masala( all spice mix) |
1.5 tsp |
STEPS TO INSTANT VEG BIRYANI
Thoroughly wash the rice and soak it for 1/2 an hour , similarly soak nutri – nuggets in warm water for the same duration.
In a Pestle , roughly grind all the dry spices together except cumin seeds.
Take a pressure cooker, Add ghee.
Now add all the dry spices in it starting with bay leaf and cumin seeds.
Add (Black Cardamom +Green Cardamom+ Black Peppers+ cloves+Cinnamon )
Saute a little, Now add Sliced onion, let it cook for 2 min.
Add all the Veggies ( Potatoes +Carrots+ Cauliflower+Beans + Peas). If you want to add tomatoes . Add in this step only.
Add Turmeric powder, salt, Red chilli powder and garam masala to it.
Saute a bit, then add nurti- nuggets also.
Add soaked rice to it.
Cook for 2 min, gently mixing the rice and veggies.
Add Water. Cook till 1 whistle, then cook at low flame for 5 min.
Switch off the gas, an let pressure release on its own.
Here you go... Your delicious Veg Biryani is ready. Serve hot with papad, chutney,
onion and Achar.
Happy Cooking
Love
Ritika
POHA ( BEATEN RICE UPMA)
POHA ( BEATEN RICE UPMA)
Preparation Time : 15 mins
Cooking Time : 12 min
Serves : 2 ppl
INGREDIENTS REQUIRED
Oil | 1 tbsp |
Mustard seeds | 1 tsp |
Peanuts | 1/2 a cup |
Curry leaves | 10-15 leaves |
Ginger | 1. 5 inches (Finely chopped) |
Onion | 1 medium sized (Finely chopped) |
Beaten Rice | 1.5 cup |
Salt | 1.5 tsp |
Turmeric | 1 tsp |
Red Chilli powder | 1/2 tsp |
Potatoes | 1 medium sized (Boiled and diced) |
Tomatoes | 1 medium sized ( chopped) |
Peas | 1/2 Cup ( Boiled) |
Coriander leaves | 4-5 strands ( Finely chopped) |
Green chilli | 1 ( Chopped) |
1. Wash the beaten rice ( Poha) in a seave and let it rest for 15-20 mins..
2. Now heat some oil in a kadhai. Fry the dry peanuts (to red color) and keep them aside.
3. In the same kadhai ,Add mustard seeds to the oil , followed by curry leaves.
4. Add finely chopped onion and ginger.
5. Saute it , till it becomes golden brown, now add potatoes and boiled peas.
6. Add salt , red chilli powder and turmeric to it.
7. Also add diced tomatoes.Let it cook for 2 mins.
8. Add washed beaten rice(Poha) to it. Mix well and cook for 5 mins.
9. Top it with fried peanuts, green chillies, lemon drops and coriander leaves.(You can also add grated coconut)
Serve hot with tea or coffee.
Enjoy this healthy and quick breakfast. And do share your feed back with us.
Happy Cooking
Love
Ritika
Tuesday, February 7, 2017
KASURI METHI -MALAI PANEER (COTTAGE CHEESE CURRY)
KASURI
METHI -MALAI PANEER
Preparation Time : 15 mins
Cooking Time : 10 min
Serves : 4 ppl
INGREDIENTS REQUIRED
Mustard Oil | 1 tbsp |
Ginger | 1 inch (Finely Chopped) |
Garlic | 5-6 cloves (Finely chopped) |
Onion | 1 Medium size (Finely chopped) |
Tomato Puree | 3 medium size , blended in mixer |
Turmeric Powder | 1 tsp |
Salt | 2 tsp |
Sugar | 1 tsp |
Coriander Powder | 1 tsp |
Red Chilli Powder | 1 tsp |
Garam Masala ( All Spice Powder) | 1 tsp |
Paneer(Cottage Cheese) | 250 gms( Cut in cubes) |
Milk | 1/2 Cup |
Fresh Malai(or Cream) | 1/2 Cup |
Dry Fenugreek leaves ( Kasuri Methi) | 1 tbsp |
STEPS TO SUPER DELICIOUS KASURI METHI -MALAI PANEER
- Take a Kadhi , add 1 tbsp mustard oil in it.
- In the smoking hot oil , add garlic and ginger, Keep sauteing.
- As they change color to golden brown, add chopped onion.
- Saute a little, now add all the spices ( salt+turmeric powder+coriander powder + Red chilli powder
+ all spice powder )- Quickly add tomato puree.
- Cook for 2 min, now add fresh malai( or cream) to the kadhai.
- Saute a little, add Paneer cubes and suger in it.
- Dilute the curry using Milk, little water can be added if required.
- Add Fenugreek leaves, just crush them between palms before adding.
- Cook for 5 min.
Indulge yourself in lip smacking methi-malai paneer curry. Pair it up with any bread of your choice.Happy CookingLoveRitika
SEMOLINA VERMICELLI I( SUJI VERMICELLI)
SEMOLINA VERMICELLI
Preparation Time : 15 mins
Cooking Time : 10 min
Serves : 4 ppl
INGREDIENTS REQUIRED
Ghee |
1 tbsp |
Carom Seeds |
1 tsp |
Onion
|
1 Medium sized(Sliced) |
Potatoes(Boiled) |
1 Medium sized(Diced) |
Peas |
150 gm or 1/2 Cup |
Vermicelli (Semolina) |
1 Cup |
Water |
1.5 Cup |
Salt
|
2 tsp |
Turmeric Powder |
1 tsp |
Red Chilli Powder |
1 tsp |
STEPS TO TASTY SEMOLINA VERMICELLI
- Dry roast the vermicelli , till it become golden brown. Keep it aside.
- In a kadhi or Pan , add 1 tbsp of ghee.
- Add carom (Ajwin) seeds to it. Saute a little.
- Add sliced onions, saute it, till it seems translucent with slight brown edges.
- Add all the spices (Salt+ Turmeric + Red chilli)
- Now add Potatoes and Peas , saute for 1 min.
- Add 1.5 Cup water to the kadhi, let it boil.
- As the water starts boiling, add roasted vermicelli to the kadhi.
- Cover the lid and cook it for 5 min, at medium flame.
- Remove the lid, check if it is done, else cook for another 2 min.
And here you are with your super delicious and healthy breakfast. Enjoy..!
Happy Cooking
Love
Ritika
Monday, February 6, 2017
CRISPY MOONG DAL CHILLA
Preparation Time : 15 mins
Cooking Time : 5 min / chilla
Serves : 4 ppl
INGREDIENTS REQUIRED
FOR CHILLA :
Moong Dal | 1 Cup ( Soaked for atleast 2 hours or 1/2 hour in warm water) |
Salt | 1 tbsp |
Red Chilli Powder | 1 tsp |
Turmeric Powder | 1 tsp |
Garam Masala Powder | 1 tsp |
FOR FILLING:
Onions | 1 Medium Sized |
Ginger | 1 inch piece |
Potatoes (Boiled) | 3 Medium Sized |
Salt | 1 tbsp |
Red Chilli Powder | 1 tsp |
Turmeric Powder | 1 tsp |
Coriander Powder | 1 tbsp |
Garam Masala Powder | 1 tsp |
Cumin Powder | 1 tsp |
Mango Powder (Aamchur) | 1 tsp |
Paneer(Cottage cheese) (Optional) | 100 gm |
Oil/ Ghee | 3 tbsp |
STEPS TO DELICIOUS MOONG DAL CHILLA
1. Wash the soaked moong dal , rinse extra water and grind it into a smooth paste.
2. Adjust the consistency using water. ( We want cake batter consistency here)
3. Add all the spices salt+ red chilli powder+ turmeric + all spice powder(garam masala)
into the batter.
4. Our chilla batter is ready. Lets work on filling.
5. Add 1 tbsp oil in the pan.
6. Now add finely chopped Onion and ginger into it.
7. As it turns brown , add all the spices ( salt + Red chilli powder+ coriander powder+
Garam masala + cumin powder), Saute a little.
8. Now add potatoes into it . ( roughly mashed)
9. Give it a mix add mango powder and fresh coriander( if available) then cook for 5 min.
10. Heat non-stick tawa , grease it with ghee.
11. At medium flame, add a small portion on moong dal batter and spread it evenly just as
dosa batter.
12. Wait till it become golden form the bottom side,drizzle a little oil, now flip and cook for couple of min
from other side.
13. Put some filling in between , grate some paneer over it and roll it.
14. Pair it up with green chutney or tomato catch-up. Enjoy your delicious breakfast.
OREO LOVE SHAKE
Preparation/ Mixing Time : 2 mins
Serves : 1 Mason jar (Make as many as you can :)
INGREDIENTS REQUIRED
Oreo Cookies (Vanilla ) | 6 nos. |
Coffee Powder | 1 tsp |
Chocolate Ice-cream | 2 scopes |
Milk | 250 ml |
Whipping Cream (optional) | 2 tbsp |
Coco powder (Optional) | 1 tbsp |
STEPS TO DELICIOUS OREO LOVE SHAKE
1. Add Oreo cookies + coffee powder+ chocolate ice-cream + Milk in a blending jar.
2. Blend it into a smooth shake ( You can add ice cubes also ).
3. Pour the mix into the Mason jar.
4. Top it with whipping cream and coco powder. ( I made coco heart using self made stencil )
Serve chilled and share love :)
Happy Cooking
Love
Ritika
BAKED VEGETABLES IN WHITE SAUCE
BAKED
VEGETABLES IN WHITE SAUCE
Prepartion Time : 15 mins Cooking Time : 12 min Serves : 4 ppl
INGREDIENTS REQUIRED
Oil |
1 tbsp |
Butter |
1 tbsp |
Refined flour/Maida |
1 tbsp |
Milk |
1 cup(200 ml) |
Ginger |
1. 5 inches (Finely
chopped) |
Garlic |
5 cloves(Finely
chopped) |
Red Bell Pepper |
100 gms ( cut in
cubes) |
Green Bell Pepper |
100 gms ( cut in
cubes) |
Capsicum |
100 gms ( cut in
cubes) |
Broccoli
|
150 gms (only flower
portions cut in small size) |
Onions |
100 gms ( cut in
cubes) |
Tomato |
100 gms ( cut in
cubes) |
Paneer(Cottage Cheese) |
100 gms ( cut in
cubes) |
Salt |
1tsp |
Black Pepper Powder |
1tsp |
Sugar |
1/2 tsp |
STEPS TO YUMMY BAKED
VEGETABLES IN WHITE SAUCE
- Heat the oil, add ginger and garlic into it.
- As it turns brown , Add all the diced vegetables and paneer cubes.
- Add salt and pepper into it. Keep these veggies aside.
- For making white sauce : Heat 1tbsp butter in the pan.
- Add Refined flour(Maida) into it. Saute a little.
- Add milk in the same pan. Whisk continuously so that there would not be any lumps in it.
- Add salt , pepper and sugar in it. ( keep in mind that we have added salt in vegetables also)
- In a baking dish, layer the saute vegetables.
- Pour creamy white sauce on the vegetables.
- Grate processed cheese as a top layer.
- Bake for 12 mins at 180°C . And here you go, indulge yourself in the pure sin.
Friday, February 3, 2017
CARROT CINNAMON CUP CAKES
CARROT
CINNAMON CUP CAKES
Preparation Time : 15 mins Cooking Time : 15-20 min Serves : 9-10 Nos (depending upon size) INGREDIENTS REQUIRED
Carrots |
1 and 1/2 Cups |
Resins
|
20 nos |
Almonds |
6-7 finely chopped |
DRY INGREDIENTS
All Purpose Flour /
Maida |
1 Cup |
Baking Powder |
1 tsp |
Baking Soda |
1/2 tsp |
Salt |
1/4 tsp |
Cinnamon powder |
2 tsp |
WET INGREDIENTS
Condensed Milk
(Milkmaid) |
1/2 Cup |
Refined
Oil/Butter/Malai |
1/2 Cup |
STEPS
TO DELICIOUS CARROT CINNAMON CUP CAKES
- Mix condensed milk and oil together . Use hand/electric beater to form a smooth paste.
- In a separate bowl sieve all purpose flour + baking powder + baking soda + cinnamon powder + salt. Repeat it for 4 -5 times. It will help to add air in the flour.
- Grate the carrots and squeeze out excess juice.
- Add Dry Ingredients and wet ingredients together. Give a gentle mix, add carrots and Resins also.
- Adjust the consistency using milk. It should be little thicker than cake mix.
- Pour the mix in the cup cake molds. Add chopped almonds on the top to garnish.
- Pre - heat the oven at 180 °C .
- Bake for 15 min.
- Check by pricking a tooth pick in a cup cake. If it comes clean, they are done. Else bake for another 5 min.Depending upon quantity ,time may vary. Ideal time is in between 15-20 min. If you want to bake same batter as a cake it will take 35-40 min.
Enjoy these delicious cup cakes :)
Thursday, February 2, 2017
RAJMA CURRY(KIDNEY BEANS CURRY)
RAJMA CURRY
Prepartion Time : 15 mins
Cooking Time : 15 min
Serves : 4
INGREDIENTS REQUIRED
Rajma
|
200gm(1
Cup) {soaked overnight (8-10 hr)}
|
Oil
|
2 tbsp
Musturd Oil / Ghee/ Refined/Olive(1 tbsp)
|
Water
|
2-4 Cups
|
Cumin seeds
|
1/2 tsp
|
Bay leaves
|
2 nos |
Turmeric
powder
|
1/2 tsp |
Coriander
powder
|
1 tsp
|
Red Chilli
Powder
|
1/2 tsp
|
Garam
Masala(Spice Mix)
|
1 tsp
|
Salt
|
1 tsp(or to
taste)
|
Ginger
|
1 inch
|
Garlic | 4-5 cloves |
Green
Chillies 1 nos
|
1 nos
|
Onion
|
2-3 medius
size
|
Tomatos
|
4 medium
size
|
Coriander leaves | 4 strands finely chopped |
STEPS TO DELICIOUS RAJMA CURRY
1. Wash the soaked Rajma ( Kidney Beans) and pressure cook (with some salt) it for 3-4 whistles then cook at low flame for about 5 mins. Keep it aside and don't throw the water used during boiling.
2. Take a 'Kadhai' or broad pan. Add Oil + Bay leaves + Cumin Seeds.
3. As the cumin seeds starts spurting. Add Ginger+ Garlic Paste (or finely chopped)
4. Add Onion pastes to the Kadhai.
5. Once Onion turns golden brown. Add all the dry spices ( Turmeric powder + Coriander Powder + Garam Masala + Red chilli Powder + salt )
6. Keep sauteing, add tomato puree to the kadhai . Wait till it starts leaving oil on sides,
7. Now add boiled Rajma and cook for 10-15 min on low flame.
8. Adjust consistency as per requirement.
9. Garnish it with finely chopped Coriander and serve hot.
Rajma tastes awesome with both Rice as well as chapatis.
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